When my mother bought frozen yogurt in Australia place of ice-cream, I was convinced she was trying kill me and my sisters. This monumental change was frightening and confusing to us, as we had been Breyer’s fans for generations. We quickly adjusted. We were all good little dessert boys or girls, but we knew that it wasn’t quite the same. What kind of madness made my mother bring this fake into our house? Let’s compare frozen yogurt and ice cream.
What Is Ice-cream?
Ice cream is by far the most important milk innovation of our time. If you were to put all of the milk-based foods in front of an ancient Neanderthal they would choose the one you could mix with cookie or any other flavor. Ice cream is basically flavored, frozen milk or cream. If you ask the USDA about it, it has to contain at least 10% of milkfat.
What Is Frozen Yogurt
When you see “frozen” yogurt, you know that it won’t be as good as anything with “cream” as its name. It’s because the word “yogurt” conjures up images of a less-than-satisfactory breakfast food. This is why frozen yogurt shops offer so many toppings. They know that you need to dress up this food to make it taste good.
Since people first saw a cow, they thought, “Hey let’s drink some milk from it.” Yogurt is made of fermented milk. The bacteria consumes the sugars found in milk to produce lactic acids, which gives yogurt its tart flavor and consistency.
Frozen yogurt was first introduced in the 1970s under the name “Frogurt,” which is more appropriate for an amphibian than a dessert. This food was indeed cursed, as The Simpsons said. In the 1980s brands began perfecting their recipe, and frozen yogurt became popular, matching the health food trend of the 1980s. The American frozen yogurt market is expected to reach $1.69 billion in 2021, compared with ice cream’s $71.52 million.
Ice Cream And Frozen Yogurt: What’s The Difference Between Them?
The names are the biggest difference between the two. While both are made the same, the ice cream is made with milk or cream and the frozen yogurt from yogurt. The lactic acid found in yogurt gives it a more tangy taste than milk. Many commercial frozen yogurt brands add sugar to their products, which may result in a higher sugar content.
Frozen yogurt has fewer calories and fats per volume than ice-cream. Commercial brands claim that probiotics in yogurt are good for your gut. This is true of regular yogurt. However, frozen yogurt has yet to be tested. The probiotic effects of frozen yogurt may be diminished due to the processing. Take the health benefits of frozen yogurt with a pinch of salt.
